Lycopene is a major carotenoid pigment present in
ripe tomatoes (Lycopersicum esculentum) having characteristic red color and has
been the focus of considerable attention for its potential health benefits. The lycopene is a
polyunsaturatedhydrocarbon (an unsubstituted alkene), and structurally it is a
tetra-terpeneassembled from eight isoprene units. It has eleven
conjugated double bonds give it its deep red color and is responsible for its
antioxidant activity. It reduces oxidative DNA damage and results in the lower
prostate-specific antigen, which prevents the cancer.
Results from epidemiological and experimental
studies support the view that lycopene may provide protection against
cardiovascular disease and cancer. However, the presence of unsaturated bonds
in the molecular structure of lycopene, make it susceptible to oxidants, light,
and heat, which can be easily deteriorated when exposed to such factors. Therefore, the free lycopene must be
protected from chemical damage before itsapplication. To overcome
such problems various drug delivery systems like liposome, niosome, etc., have
been found promising for better and effective with various degree of success.

No comments:
Post a Comment